I made this recipe up yesterday and liked it so much I made it again for breakfast! Hope you enjoy it too.
1 can coconut milk (regular or lite)
1 can organic green beans (regular work fine too) - drained
1/3 jar roasted bed bell pepper
1 teaspoon curry paste (I like green but you can use red)
1 tablespoon garlic
2 tablespoons sun dried tomato paste (or 2 sun dried toms)
1 1/2 teaspoon grill seasoning
salt to taste
Heat. Blend with immersion blender. I tried this with green peas but did not like it as well. Could also try with mixed vegetables or carrots.
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